Smothered Crock Pot Pork Chops

🧂 Ingredients

• 1 (10.5 oz) can cream of mushroom soup
• 1 (1 oz) packet Lipton onion soup mix

  dry mix
• ½ cup beef broth
• 2 tablespoons Worcestershire sauce
• 4 boneless pork chops
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 oz mushrooms

  sliced
• 2 tablespoons cornstarch

  optional for thickening

Instructions

• 1 Spray a large crockpot with non-stick spray. Whisk to combine the cream of
  mushroom soup, broth, onion soup mix and Worcestershire sauce in the crockpot.
  Stir in half of the mushrooms.
• 2 Season the pork chops with the garlic powder, salt, and pepper. Then lay them on
  top of the soup mixture. Top pork chops with the remaining mushrooms.
• 3 Cover the crockpot with the lid and cook on low for 6 to 8 hours, or high for 4
  to 6 hours, until pork chops are cooked through and fork tender. We find the
  lower and slower cook time creates the most tender pork chops.
• 4 If you like a thicker gravy stir to combine 2 tablespoons water with 2
  tablespoons cornstarch in a small bowl. Stir the cornstarch mixture into the
  crockpot until well combined. Cook for 8 to 10 more minutes, until the gravy has
  thickened. Serve immediately with a little chopped parsley and mashed potatoes
  [https://easydinnerideas.com/garlic-mashed-potatoes/].

Nutrition Info