Cheesy Ranch Parmesan Pasta

🧂 Ingredients

• 16 oz angel hair pasta

  or thin spaghetti
• 6 tablespoons butter
• ½ cup whole milk
• 1 oz (1 packet) ranch seasoning
• 1 cup freshly grated parmesan cheese

  plus more for serving
• salt and pepper

  to taste

Instructions

• 1 Cook pasta in a large pot of well-salted boiling water according to the package
  directions, until al dente. Drain cooked pasta, but do not rinse. Save and set
  aside ½ cup pasta water to use later, if needed.
• 2 Add the pasta back into the same pot. Add the butter and stir until melted. Then
  stir in the milk.
• 3 Sprinkle the ranch seasoning and parmesan cheese over the pasta and toss to
  coat. Season to taste with salt and pepper. If your pasta looks a little dry,
  stir in a bit of reserved pasta water to loosen up the sauce.
• 4 Serve immediately with a little extra parmesan on top!

Nutrition Info