Corned Beef and Egg Salad Sandwich Recipe + Hellmann’s Strangewich Challenge

This corned beef and egg salad sandwich recipe might seem a little strange, but
it’s often the unusual combinations that taste amazing.

Servings: 1

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Dessert/Snack

American

Corned Beef and Egg Salad Sandwich Recipe

🧂 Ingredients

Deli sliced corned beef

2-3 slices
1 slice Swiss cheese
2 tablespoons egg salad

recipe below
handful of potato chips
2 slices rye bread
egg salad: 4 eggs 1/4 cup Hellmann’s mayo 1/2 teaspoon dill relish

optional salt and pepper to taste

1 Prepare egg salad. Place egg in a saucepan and cover with cold water. Bring
water to a boil and immediately remove from heat. Cover and let eggs stand in
hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place chopped eggs in a bowl, add Hellmann’s mayonnaise, salt and pepper, and
stir to combine.
2 On a piece of rye bread, add a layer of corned beef, then a layer of egg salad.
Sprinkle some chips over the top of the egg salad. Spread some additional
Hellmann’s mayonnaise onto the second piece of bread, and gently press onto the
chips. Enjoy.