Fruity Pebbles Treats

🧂 Ingredients

• 6 tablespoons butter
• 10 ounces mini marshmallows

  approximately 6 cups
• ½ teaspoon vanilla extract
• 5 ½ cups Fruity Pebbles cereal

  9.2 ounces

Instructions

• 1 Line an 8X8” or 9X9” baking pan with overlapping pieces of parchment paper, and
  cut to size. Lightly grease the parchment paper to hold it in place.
• 2 Add the mini marshmallows and butter to a large, microwave-safe bowl.
• 3 Melt the butter and marshmallows together in a microwave-safe bowl in 30-second
  intervals, stirring after each turn in the microwave.
• 4 Once the marshmallows and butter are completely melted, add in the vanilla
  extract and stir again.
• 5 Add the Fruity Pebbles cereal to the marshmallow mixture and fold it in until
  completely coated.
• 6 Transfer the coated cereal mixture to the prepared baking dish, and smooth it
  gently into an even layer. (**See notes)
• 7 Cover the dish and let the treats set for at least 1 hour at room
  temperature.***
• 8 Use the parchment paper handles to lift the treats out of the baking pan.
• 9 Slice, serve, and enjoy!
• 10 Store in an airtight container at room temperature for up to 3 days, or in the
  refrigerator for up to 5 days.
• 11 Melt the butter over medium heat in a large pot.
• 12 Once the butter is melted, add in the mini marshmallows and stir to coat in the
  melted butter.
• 13 Continue to stir until the marshmallows are completely melted.
• 14 Once the marshmallows are melted, remove them from the heat and stir in the
  vanilla extract.
• 15 Add the Fruity Pebbles cereal to the marshmallow mixture and fold it in until
  completely coated.
• 16 Transfer the coated cereal mixture to the prepared baking dish, and smooth it
  gently into an even layer. (**See notes)
• 17 Cover the dish and let the treats set for at least 1 hour at room
  temperature.***
• 18 Slice and serve, or transfer to an airtight container for storage.

Nutrition Info