Dreamy Peanut Butter Fantasy Fudge

🧂 Ingredients

• 3 cups sugar
• ¾ cup Butter

  ((not margarine))
• ⅔ cup Evaporated Milk
• 7 ounces Marshmallow CREME

  ((not Fluff!))
• 1 cup Peanut Butter

  (we use Skippy)
• 1 teaspoon vanilla extract

Instructions

• 1 In a medium saucepan combine butter, evaporated milk and sugar over medium heat.
• 2 Bring it to a rolling boil and boil it for EXACTLY 5 minutes, stirring
  constantly until the temperature reaches 234°F
• 3 Immediately remove from the heat and add the entire jar of marshmallow creme,
  vanilla extract, and peanut butter stirring constantly until smooth and fully
  incorporated.
• 4 Pour into a 9″x9″ buttered foil pan, or round cake pan if you want to cut the
  fudge into even-sized wedges instead.
• 5 Set on a cooling rack and leave it alone until cool (at least 2 hours).
• 6 This makes 3 lbs of dreamy peanut butter fantasy fudge.

Nutrition Info