Braised Stuffed Hearts

4 lambs hearts

3/4 cup fresh white breadcrumbs

Grated rind of half a small lemon

1 level tbsp chopped parsley

1/2 level tbsp chopped thyme

2 tbsp milk Salt and pepper

3 carrots

sliced

2 onions

chopped

2 sticks of celery

sliced

1 parsnip

diced

1 oz dripping

fat from roasted meat

3/4 pint water

1 beef bouillon cube

stock cube

1 level tbsp cornflour

🧂 Ingredients