Smoked Salmon Tartare with Waffle Cut Potato Chips

🧂 Ingredients

• 6 ounces smoked salmon

  finely chopped
• 1 tablespoon finely minced shallot
• 1 tablespoon fresh dill

  chopped fine
• The zest of one lemon

  about 1 teaspoon lemon zest
• 1 pinch of white pepper

  or substitute freshly ground black pepper
• 1 hothouse cucumber very finely diced
• 90 waffle cut potato chips

  1 bag
• 2 tbs chives

  finely chopped
• 1/2 cup creme fraiche

  can use sour cream

Instructions

• 1 In a small bowl, mix the chopped salmon, shallot, lemon zest and pepper.
• 2 When ready to serve: scoop about 1 scant teaspoon of salmon tartare onto a
  cracker or cucumber round. Top with a dollop of sour cream and a pinch of fresh
  chives. Repeat with remaining salmon tartare.

Nutrition Info