Image of Banana Chocolate Ice Cream

Banana Chocolate Ice Cream

The Banana Chocolate Ice Cream is a sweet treat for hot summer days. With only a
few ingredients, it tastes like the real thing without all the added calories
and sugar. Just add your favorite toppings and enjoy!

Servings: 8

Author:

Prep Time
15 minutes

Freeze
2 hours

Course:

Sweets

Cuisine:

American

🧂 Ingredients

3 bananas

frozen
2 teaspoons vanilla extract
1 tablespoon maple syrup
½ cup half & half

pasture raised
2 tablespoons organic peanut butter
2 teaspoons cocoa powder

Instructions

1 Add the bananas, vanilla extract, maple syrup, half & half, peanut butter, and
cocoa powder to a blender. Blend for 2-4 minutes, or until you have a creamy
texture.
2 You may serve immediately or freeze for 2 hours until it is hard enough to scoop
into cones or bowls. Enjoy!