Crock Pot Turkey Stock

🧂 Ingredients

• Turkey Carcass

  broken into 3 or 4 pieces
• 1 onion

  sliced
• 5 carrots

  cut into 3-inch pieces
• 5 celery stalks
• 1 bay leaf
• 3 springs of thyme
• 1 teaspoon peppercorns
• 8-10 cups filtered water
• Salt to taste

Instructions

• 1 Add turkey bones, vegetables, water, and herbs.
• 2 Cook on low for 8-12 hours.
• 3 Strain the stock through a sieve, cheesecloth, or coffee filter in a pinch.
• 4 Use to make delicious turkey noodle soup or freeze for up to 2 months.

Nutrition Info