One-Pot Chicken Cheesy Rice

🧂 Ingredients

• 6 quarts water
• 4 chicken breasts
• 32 oz block of Velveeta Cheese
• 28 ounce box of rice

  for a thicker consistency, add two more cups of rice in addition to the box
• 4 Tablespoons of Mrs. Dash seasoning

Instructions

• 1 In a large pot (I use a soup pot) put in the water, seasoning, and chicken
  breasts.
• 2 Bring the water to a boil, and continue to let it boil until the chicken is
  fully cooked.
• 3 Once the chicken is fully cooked, remove it from the water.
• 4 Add the box of rice to the water, and let it cook, covered, for about 10-15
  minutes.
• 5 While the rice is cooking, cut up the chicken and cheese into bite size pieces.
• 6 Once the rice has absorbed the water, add the chicken back into the pot.
• 7 Add in the Velveeta and stir until the cheese is fully melted and it’s
  thoroughly mixed.
• 8 Serve the Chicken Cheesy Rice immediately.

Nutrition Info