Best Restaurant-Style Buffalo Chicken Wings

"This recipe (best restaurant-style buffalo chicken wings) was adopted from the
hot wings recipe served at a popular restaurant chain. If you have ever tried
it, you'll surely love it."

Servings: 0

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Keywords:

Instructions

1 1. In a small bowl, mix together the flour, paprika, cayenne pepper and salt.
Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour
mixture over them until they are evenly coated. Cover dish or bowl and
refrigerate for 60 to 90 minutes.
2 Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be
just enough to cover wings entirely, an inch or so deep. Combine the butter, hot
sauce, pepper and garlic powder in a small saucepan over low heat. Stir together
and heat until butter is melted and the mixture is well blended. Remove from
heat and reserve for serving.
3 Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin
to turn brown. Remove from heat, place wings in serving bowl, add hot sauce
mixture and stir together. Serve.

Best Restaurant-Style Buffalo Chicken Wings

Keywords:

🧂 Ingredients

Instructions

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