Sugar Free Rhubarb Mojito

🧂 Ingredients

• [Keto Simple Syrup Recipe]
• 1 Large Stalk of Rhubarb

  diced
• For The Cocktail:
• 3 oz Rhubarb Simple Syrup

  see ingredients below
• 2 oz White Rum
• 4-5 Mint Leaves
• 1/2 Lime

  juiced
• Club Soda as needed
• Ice
• Extra Mint & Rhubarb stalks for garnish

Instructions

• 1 Make the Keto Simple Syrup and add the diced rhubarb to it and allow it to
  simmer on medium low until the rhubarb breaks up. Remove from the heat and allow
  it to steep for an hour and cool in the fridge after straining until ready to
  use. Keep for 7 days.
• 2 For the cocktail, in a Collins glass muddle the 4-5 mint leaves in the bottom of
  the glass. Add in the rhubarb syrup, lime juice, and rum. Add the ice and top
  with the club soda. Garnish with extra mint stalks and rhubarb.

Nutrition Info