Asian Deviled Eggs

Soy Sauce and Sriracha Deviled Eggs. Hard Boiled Eggs Soaked in Soy Sauce with a
Spicy Sriracha Mayo mixture for the yolks. Unique, tasty & loads of flavor!

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Soaking Time
1 day

Course:

Appetizer Eggs

Cuisine:

American

Keywords:

eggs deviled eggs

🧂 Ingredients

6 soy sauce soaked eggs

recipe link in notes
1/4 cup real mayonnaise
2 teaspoon sriracha sauce
1/8 teaspoon salt
pinch black pepper
black pepper, paprika

to serve

Instructions

1 Slice eggs in half lengthwise. Remove yolks and set into small mixing bowl. Set
white aside.
2 Using a fork, mash the yolks. Add mayonnaise, sriracha sauce, salt and pepper.
Continue to mash & mix until smooth and completely combined.
3 Using the yolk mixture, evenly fill the hollow of the whites. You can use a
spoon, a small cookie scoop, piping bag or a sandwich bag with a corner snipped
off.
4 Sprinkle with additional pepper, paprika or chives if preferred.

Deviled eggs always taste best if given a few hours for flavors to blend. If
possible, make a few hours ahead (or the day ahead) and store refrigerated &
covered until to ready to serve.