Birria Ramen

🧂 Ingredients

• 2 lbs beef

  chuck roast or short ribs
• 4 dried guajillo peppers

  seeds removed
• 2 dried ancho peppers

  seeds removed
• 1 onion

  chopped
• 4 garlic cloves

  minced
• 2 tomatoes

  chopped
• 4 cups beef broth
• 2 tablespoon apple cider vinegar
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon black pepper
• 1 tablespoon oil
• 3 packs ramen noodles
• ½ cup chopped cilantro

  for garnish
• 1 lime

  cut into wedges

Instructions

• 1 Heat oil in a large pot. Sear the beef on all sides until browned, then set
  aside.
• 2 In the same pot, add dried chilies, onions, garlic, and tomatoes. Sauté for 3–4
  minutes.
• 3 Add beef broth, vinegar, cumin, oregano, and black pepper. Bring to a simmer.
• 4 Blend the mixture until smooth, then strain it back into the pot.
• 5 Return the beef to the pot and simmer on low heat for 3–4 hours until tender.
• 6 Shred the beef and set aside.
• 7 Cook ramen noodles according to package instructions.
• 8 Divide the noodles into bowls, pour the birria broth over them, and top with
  shredded beef.
• 9 Garnish with cilantro and serve with lime wedges.

Nutrition Info