Image of Hashbrown Casserole Recipe

Hashbrown Casserole Recipe

During the holidays we look for recipes we remember, new recipes, and easy
recipes. This hashbrown casserole recipe is one our family loves.

Servings: 12

Author: Chas

Prep Time
10 minutes

Cook Time
1 hour

Additional Time
10 minutes

Total Time
1 hour, 20 minutes

Course:

Cook: Tips and Recipes

Cuisine:

American

Keywords:

Hashbrown Casserole Recipe

🧂 Ingredients

1 pound frozen hashbrowns
1 8 ounce container non fat plain Greek yogurt
1 can cream of celery soup
1 can cream of mushroom soup
Shredded cheese of your choice

Instructions

1 Place your hasbrowns, cream of mushroom soup , cream of celery soup, and non fat
plain Greek yogurt in a bowl.
2 Mix the ingredients together
3 Place the mixture in a 9 x 13 pan.
4 Bake at 350 degrees uncovered for 1 hour.
5 Pull out of the oven, top with our shredded cheese, and place back in the oven.
6 Bake until the cheese has melted.
7 Pull out of the oven and let stand for 5 minutes before serving.