How To Make Butter In A Mason Jar

🧂 Ingredients

• 1 cup heavy cream
• 1/4 tsp salt

Instructions

• 1 Fill your mason jar half way with heavy cream. Add a pinch of salt. Add the lid
  and sealing ring, turning until tightly closed.
• 2 Vigorously shake the jar for 10 minutes- you'll be able to hear and feel when
  the sound changes as the butter forms and begins to separate.
• 3 Continue shaking the whipped cream until it finally separates into a lump of
  butter and buttermilk- this could take a couple more minutes or up to five.
• 4 Set a small strainer over a bowl, and pour the mixture into the strainer.
• 5 Reserve the buttermilk to use in another recipe, and shape the butter lump into
  a ball using your hands. Briefly run it under cold water- just until the water
  runs clear.
• 6 Use immediately, and enjoy!

Nutrition Info