10 Minute No Bake Mini Cheesecake

No Bake Mini Cheesecake is a 10-minute prep (plus chilling time), no-bake,
foolproof way to make mini cheesecakes in no time.

Servings: 12 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Chilling Time:
6 hours

Total Time:
6 hours, 10 minutes

Dessert

American

mini cheesecake recipe mini cheesecakes no bake mini cheesecake

🧂 Ingredients

2 8-oz packages cream cheese (room temperature)
1/4 cup sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
8- oz whipped topping like Cool Whip

1 tub plus more for topping if desired
12 mini graham cracker crusts

1 With a spoon or using a hand mixer, beat together cream cheese, sour cream,
powdered sugar, vanilla, and lemon juice until smooth and combined.
2 Gently fold in the whipped topping.
3 Transfer the cheesecake filling into ready-made mini graham cracker crusts and
smooth the top. A small offset spatula works well.
4 Cover and refrigerate for 2 to 3 hours, or until firm and set.
5 Before serving, add additional whipped cream and topping if desired.