Nutty Brown Sugar Bundt Cake with Almond Glaze Topped with Caramelized Nuts

Cake:

1/2 cup raw hazelnuts

1/2 cup blanched almonds

2/3 cup raw walnut pieces

3 cups flour

2 teaspoon baking powder

1 cup butter room temp

1+ 1/4 cups brown sugar

5 eggs

7 oz marzipan

cut into pieces

1 teaspoon pure almond extract

1 teaspoon pure vanilla extract

Juice and zest of one lemon

Topping:

1 tablespoon butter

1/4 sugar

1/4 cup raw hazelnuts

1/4 cup blanched almonds

1/4 cup raw walnut pieces

Glaze:

1 cup powdered sugar

6-7 tablespoons heavy cream

1 teaspoon almond extract

🧂 Ingredients