Oven Roasted Potatoes

🧂 Ingredients

• 2 lbs russet potatoes

  (Yukon gold, red skin, or white potatoes also work)
• 2 tablespoon olive oil

  (extra virgin)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• each, salt & pepper

  (to taste)
• fresh herbs

  (optional - fresh thyme, rosemary, basil, and parsley are all excellent with potatoes)

Instructions

• 1 Preheat your oven to 450°F (232°C) and wash the potatoes.
• 2 Cube into roughly 1" chunks that are relatively the same size to make sure that
  the potatoes cook evenly. *If you want to soak the potatoes, make sure that they
  are dried REALLY WELL before roasting. Otherwise, you end up with steamed
  potatoes and no crispy edges.
• 3 Add the cut, washed, and dried potatoes in a large bowl. Drizzle the olive oil
  over the potatoes.
• 4 Season with garlic powder, onion powder, salt, and pepper, plus any fresh herbs
  you may have on hand. Toss to coat.
• 5 Transfer the coated potatoes onto a parchment paper-lined baking sheet in a
  single layer.
• 6 Bake at 450°F (232°C) for about 20 minutes, using kitchen tongs or a spatula;
  flip the potatoes and bake for another 20 minutes or until they reach your
  desired level of crispiness.
• 7 Remove from oven when done, add any additional seasoning and serve. Enjoy!

Nutrition Info