Image of Meen Varathathu (Fish fry)

Meen Varathathu (Fish fry)

Servings: 2

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Fish & Seafood [/ingredients/fish-seafood/]

🧂 Ingredients

9 oz Fish

cleaned, gashed
1 tsp Red chilli powder
1/2 tsp Black pepper

kali mirch powder
2 pinches Turmeric

haldi powder
1/2 tsp Salt
Vegetable oil for frying

Instructions

1 Mix all the ingredients (except the fish and oil) with a little water and rub
the paste over the fish. Keep aside for an hour.
2 Heat the oil in a wok (kadhai); shallow-fry the fish till golden brown. Remove
and drain the excess oil on absorbent paper towels. Repeat till all are fried.
3 Serve hot.