Pepperoni Pizza Potatoes

🧂 Ingredients

• 1 pkg Betty Crocker scalloped potatoes
• 1 15 oz can diced tomatoes
• 1 ½ cups water
• 1 teaspoon Italian herbs

  I like lightly dried herbs but dry is a-ok
• 3.5 oz sliced pepperoni
• 1 cup shredded Mozzarella cheese

Instructions

• 1 Preheat oven to 400 degrees.
• 2 In 2 qt casserole, empty potato slices and seasoning packet.
• 3 In medium saucepan, heat tomatoes, water and Italian herbs to boiling; stir into
  potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30
  to 35 minutes. 4 servings

Nutrition Info