Cinnamon Roll Swirl Cake

🧂 Ingredients

• 3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 1/2 cups milk
• 2 teaspoons pure vanilla extract
• 2 eggs
• 1/2 cup butter

  melted
• 1 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons cinnamon
• 1 cup butter

  almost to point of melted, very soft
• 2 cups confectioners' sugar

  also called powdered sugar or icing sugar
• 5 tablespoons milk
• 1 teaspoon pure vanilla extract

Instructions

• 1 Preheat oven to 350 degrees Fahrenheit.
• 2 In a medium bowl whisk together flour, baking powder, salt,
• 3 Using standing mixer with paddle attachment, blend together sugar, milk, eggs
  and vanilla (a hand mixer will also work).
• 4 Add flour mixture and mix until combined. Do not overmix.
• 5 Once full combined, with mixer on low speed, slowly add in the butter.
• 6 Pour into a greased 9 x 13 baking pan.
• 7 Mix together brown sugar, flour and cinnamon small bowl.
• 8 Make sure butter is very soft, but not melted. Stir into the brown sugar mixture
  and combine well.
• 9 Pour over the cake batter and using a knife swirl the cinnamon mixture into the
  cake batter.
• 10 Bake at 350º F for 35-45 minutes.
• 11 Stir together confectioners' sugar, milk and vanilla extract until smooth.
• 12 When cake is done, remove from the oven, and while still warm drizzle the glaze
  over cake.

Nutrition Info