Easy Smoked Tuna Dip

🧂 Ingredients

• 8 ounces smoked tuna in water

  drained, yellowfin or albacore tuna
• 1/4 cup cream cheese

  softened
• 1/4 cup sour cream
• 1 shallot

  minced
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp lemon juice
• 1 tbsp fresh parsley

  finely chopped

Instructions

• 1 Drain the smoked tuna thoroughly and place it in a medium mixing bowl. Use a
  fork to break up the tuna into small flakes.
• 2 Add softened cream cheese and sour cream to the tuna. Mix well until the
  ingredients are combined and the mixture becomes smooth.
• 3 Stir in the minced shallot, smoked paprika, garlic powder, salt, pepper, finely
  chopped parsley, and lemon juice. Mix until the seasonings are evenly
  distributed throughout the dip and it is smooth.
• 4 Season to taste. You can add more salt, pepper, or lemon juice if needed.
• 5 Cover the bowl and refrigerate the dip for at least 1 hour, allowing the flavors
  to meld together.
• 6 Just before serving, add a light sprinkling of smoked paprika and some freshly
  chopped parsley for a burst of color and freshness. Serve the dip with crackers,
  bread slices, or fresh vegetable sticks.

Nutrition Info