Banana Mini Morsel Bars

🧂 Ingredients

• 2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 2 tsp. baking powder
• 1/2 tsp. sea salt
• 3/4 cup unsalted butter

  softened
• 2/3 cup granulated sugar
• 2/3 cup light brown sugar

  packed
• 1 tsp. vanilla extract
• 3 medium ripe bananas

  mashed
• 1 large egg
• 2 cups Semi-Sweet Chocolate Mini Morsels

  (12-ounces)
• 2 tbsp. powdered sugar

  for garnish

Instructions

• 1 Preheat oven to 350°.
• 2 Mash bananas on a plate with a fork; set aside.
• 3 Grease a 15 x 10-inch jelly roll pan.
• 4 Beat butter, granulated sugar, brown sugar, vanilla extract, egg, bananas, salt
  and baking powder with an electric mixer in a large mixing bowl until creamy.
• 5 Stir in flour and chocolate chips.
• 6 Spread into prepared jelly roll pan.
• 7 Bake for 30-40 minutes or until wooden pick inserted in center comes out clean.
• 8 Cool completely.
• 9 Sprinkle with powdered sugar.

Nutrition Info