Graham Cracker Toffee

🧂 Ingredients

• 8 graham cracker sheets
• ½ cup butter
• ½ cup light brown sugar
• ¾ cup chocolate chips
• ¼ cup chopped pecans

  OPTIONAL

Instructions

• 1 Preheat the oven to 350°F. Place the graham crackers in a row in a single layer
  on a parchment-lined baking sheet.
• 2 Combine the butter and brown sugar in a saucepan over medium-high heat. Bring to
  a boil, reduce to medium heat and simmer for 3-4 minutes, stirring occasionally,
  until the mixture comes together and the color deepens.
• 3 Pour over the graham crackers and use a spatula to spread the mixture across
  each cracker if needed.
• 4 Bake for 8 minutes. Remove from the oven and immediately scatter the chocolate
  chips evenly over the warm crackers. Let the chips sit for a couple of minutes
  and then use a spatula to spread the melted chocolate across the crackers. Top
  with pecans, if desired.
• 5 Cool at room temperature or in the refrigerator. When the chocolate has
  hardened, cut with a sharp knife or break the toffee into pieces. Store in an
  airtight container at cool room temperature or in the refrigerator.

Nutrition Info