Image of Dal Moong-Masoor (Two-in-one dal)

Dal Moong-Masoor (Two-in-one dal)

Servings: 4

Author:

Course:

Curries [/dishes/curries/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Boil the green gram and lentil in 2 cups water with turmeric powder and salt.
Cook until tender. Keep aside.
2 Heat the ghee in a wok (kadhai); add onions, garlic, and cumin seeds. Fry till
light brown.
3 Add the tomatoes, coriander powder, and red chilli powder; saute till the
tomatoes turn soft. Add this to the cooked green gram mixture. Mix well.
4 Serve hot, garnished with green coriander.