Gluten Free Dairy Free Eggnog

Servings: 8

Author:

Christmas Beverages Gluten Free dairy free gfcf

🧂 Ingredients

1 Heat first measure of dairy free milk and sugar in a medium saucepan over
medium-high heat, whisking continuously until sugar has dissolved. Whisk yolks
in a large bowl. Slowly pour hot milk substitute mixture into yolks while
continually whisking.
2 Return mixture to sauce pan, and cook over medium-low heat, whisking often,
until thick enough to coat the back of a spoon, about 20 minutes (do not let
simmer). Pour through a fine sieve into a bowl and stir in vanilla and nutmeg.
Whisk in coconut milk. Allow to cool completely. Cover with plastic wrap, and
refrigerate until cold, about 1 hour if serving chilled. Serve sprinkled with
nutmeg. You an make this up to one day ahead.