Easy Skillet Peach Crisp

🧂 Ingredients

• 4 cups sliced fresh peaches

  about 1/2-inch slices
• ½ cup brown sugar
• 2 tablespoons cornstarch
• ½ teaspoon vanilla
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup pecans

  chopped (optional)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup butter

  softened

Instructions

• 1 Preheat the oven to 350 degrees F and generously butter the bottom and sides of
  a 10-inch ovenproof skillet (like a cast iron skillet).
• 2 Toss sliced peaches in brown sugar, cornstarch, and vanilla; arrange evenly in
  the bottom of the prepared skillet.
• 3 Make the topping: Mix oats, flour, brown sugar, pecans if using, cinnamon,
  nutmeg, and salt in a bowl. Mix in the room temperature butter with a spoon or
  your hands until crumbly. Sprinkle evenly over peaches, pressing down lightly.
• 4 Bake until crispy and golden and the filling is bubbling around the edges; 25–35
  minutes.

Nutrition Info