Sweet and Sour Red Cabbage

🧂 Ingredients

• 5 cups red cabbage

  (shredded)
• 1 cup green apples

  (sliced)
• 3 tablespoon sugar
• 2 tablespoon butter
• ¼ cup apple cider vinegar
• 3 tablespoon water
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground cloves

Instructions

• 1 Into a large stockpot, add your shredded cabbage, sliced apples, sugar, and
  butter.
• 2 Next, pour in the apple cider vinegar and water then add the seasonings (salt,
  pepper, and cloves) and stir gently to combine.
• 3 Bring the pot to a boil over medium heat.
• 4 Once the mixture reaches a boil, reduce the heat to low, cover it with a
  well-fitting lid and simmer until the cabbage is tender (about 1½ - 2 hours).
• 5 Once done, remove from the heat and serve immediately.

Nutrition Info