Tortas Ahogadas

🧂 Ingredients

• 6 bolillo rolls
• 2 pounds pork shoulder
• 2 cups tomato sauce
• 2 chili peppers
• 1 cup pickled onions

Instructions

• 1 Cook the pork shoulder in a slow cooker for 6-8 hours until tender.
• 2 In a saucepan, combine the tomato sauce and chili peppers, and simmer for 20
  minutes.
• 3 Toast the bolillo rolls and slice in half.
• 4 Shred the cooked pork and place it on the toasted rolls.
• 5 Top with pickled onions and drizzle with the spicy tomato sauce.
• 6 Serve immediately with extra sauce and lime wedges.

Nutrition Info