Slow Cooker Buffalo Chicken Dip

🧂 Ingredients

• 2 (8-ounce) packages cream cheese, cut into chunks
• 3 cups cooked chicken, chopped
• 2 cups shredded Cheddar cheese
• 4 ounces blue cheese crumbles, divided
• 3/4 cup Ranch dressing
• 3/4 cup buffalo chicken wing sauce
• 1 cup shredded Mozzarella cheese, reserved for the end
• 2 jalapeno peppers, sliced with seeds removed (for topping)

Instructions

• 1 Spray slow cooker with no-stick spray
• 2 Place cream cheese chunks into your slow cooker, in a single layer.
• 3 Top with chopped chicken.
• 4 Sprinkle with Cheddar cheese and half of the blue cheese crumbles.
• 5 Pour buffalo wing sauce over the cheeses.
• 6 Place lid onto slow cooker and set to cook on high for 2 hours or low for 4
  hours.

Nutrition Info