Spicy Rice and Black Gram Pancakes

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Rice recipes [/dishes/vegetable-dishes/rice-recipes/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Prepare the batter by grinding together rice, split black gram, a little water,
and salt. Keep aside.
2 For the filling, heat a little oil in a pan; add onion, tomatoes, green
chillies, cumin seeds, green coriander, and salt to taste. Mix thoroughly and
cook for a few minutes. Keep the filling aside.
3 Heat a non-stick pan; pour a ladleful of the batter and spread it evenly. Cook
on medium heat.
4 Spread the filling on the batter, sprinkle a little oil around the sides and
cook until the pancake is brown on the underside. Turn and cook the other side
as well. Repeat till all the batter is used up.
5 Serve hot with coconut chutney