Instant Pot Cilantro Lime Rice

🧂 Ingredients

• 2 cups long grain white rice

  (rinsed - I love using Jasmine rice for this )
• 2 cups water
• 1 lime

  (zested then juiced)
• ⅓ cup cilantro

  (fresh, chopped)
• 1 teaspoon coconut oil

  (optional - a small amount of butter can also be used)

Instructions

• 1 Rinse your rice in a fine-mesh sieve until the water is no longer cloudy. Use
  your fingers or a spatula to turn the rice until it is well rinsed and the water
  runs clear.
• 2 Transfer the rinsed rice into your instant pot and add the water. Make sure that
  there isn't any rice stuck to the inner pot of your instant pot (above the water
  line). Seal the lid securely.
• 3 Set your instant pot using the manual function for 3 minutes cooking time on the
  high setting. *Your instant pot or pressure cooker will have a few minutes of
  heating time before it starts the cooking time.
• 4 Allow the cooked rice to NPR (natural pressure release) for 10 minutes, then
  carefully vent the remaining steam.
• 5 Fluff your steamed rice and stir in the cilantro, lime zest, lime juice, and
  optional coconut oil. Taste and add more lime juice or cilantro if desired, then
  serve immediately.

Nutrition Info