Image of Shrikhand (An Indian exotic yoghurt dessert)

Shrikhand (An Indian exotic yoghurt dessert)

Servings: 6

Author:

Course:

Puddings [/dishes/puddings/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

1.1 lb Yoghurt

dahi, hung for 2 hours in a muslin cloth
3 3/4 oz Sugar

ground
a few strands Saffron

kesar, soaked in 1 tsp water, ground
4 Green cardamom

choti elaichi seeds, powdered
6 Almonds

badaani, blanched, chopped
8 Pistachios

pista, chopped

Instructions

1 In a large bowl, mix the yoghurt with sugar. Add ground saffron, half of the
green cardamom powder, almonds, and pistachios. Mix well.
2 Pour in individual bowls and serve chilled garnished with the remaining green
cardamom powder, dry fruits, and rose petals if desired.