Applesauce Cinnamon Oat Muffins

Servings: 12 muffins

Author: Barbara Schieving

Prep Time
10 minutes

Cook Time
18 minutes

Total Time
28 minutes

Muffins

oatmeal breakfast

Instructions

1 Preheat oven to 400º. Lightly grease a muffin tin with cooking spray, or line
with paper muffin liners.
2 Prepare topping: In a small bowl, whisk together ¼ cup oats, 1 tablespoon brown
sugar, and ⅛ teaspoon cinnamon. Add 1 tablespoon melted butter and mix together
until well combined; set aside.
3 In a large bowl, combine the oats, flour, baking powder, baking soda, cinnamon
and salt. In another bowl, whisk together the applesauce, brown sugar, milk,
oil, vanilla and egg. Add to dry ingredients and mix just until moistened. Stir
in raisins.
4 Divide batter evenly into 12 muffin cups. Use your fingers to sprinkle muffins
with topping.
5 Bake at for 16-18 minutes or until a tester inserted into the center comes out
clean. Remove from oven and cool for a few minutes in the pans.
6 Remove muffins from pans and cool on a wire rack.