Pumpkin Chaffle Churros

🧂 Ingredients

• 1 Egg
• 1 cup Shredded Mozzarella
• ¼ cup Pumpkin Puree
• ¼ cup Coconut Flour
• 2 tbsp Lakanto Golden Monkfruit Sweetener
• 1 tsp Vanilla Extract
• 1 tsp Baking Powder
• ½ tsp Pumpkin Spice Seasoning
• ⅛ tsp Real Salt
• Churro Cinnamon Monkfruit Topping
• 1 tbsp Cinnamon Ground
• 1 tbsp Lakanto Golden Monkfruit Sweetener

Instructions

• 1 Combine all ingredients in a mixing bowl, then pour mixture into a piping bag
• 2 Cut the tip off the piping bag and pipe pumpkin chaffle mixture into each slot
  of the churro maker
• 3 Cook until brown (about 4 minutes) gently remove cooked churros and roll in
  mixture of cinnamon and golden monkfruit sweetener

Nutrition Info