Image of Chetnim de Camaroes Secos (Dried prawn chutney)

Chetnim de Camaroes Secos (Dried prawn chutney)

Servings: 4

Author:

Course:

Chutney / Relish [/dishes/preserves/chutney-relish/] Preserves [/dishes/preserves/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

1 3/4 oz Dried prawns
1 tsp Kashmiri chilli powder
a pinch Turmeric

haldi powder
1 Onion

medium-sized, minced
2 cloves Garlic

lasan, minced
2 tsp Tamarind

imli pulp
5 tbsp Coconut

nariyal, grated
Salt to taste

Instructions

1 Clean the prawns, pinch off the top part of the head, tip of the tail and legs.
Dry roast in a frying pan till crisp.
2 Mix the rest of the ingredients in a bowl and crumble the prawns into the
mixture. Stir to mix.
3 Alternatively, saute the onion and garlic in a little oil for a few minutes,
then grind with the rest of the ingredients to a coarse paste.
4 Serve as an accompaniment to rice and curry.