Homemade Ramp Salt

Servings: 1.5 cups

Author:

1, 30

seasoning

American

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🧂 Ingredients

1 Dice the ramps and the onion into fine pieces.
2 Toss the pieces with the salt in a bowl.
3 Cover the bowl and let stand for 24 hours.
4 Preheat the oven to 170 F.
5 Line a baking sheet with parchment paper.
6 Spread the mixture out on the baking sheet.
7 Place in the oven for 1+1/2 hours to completely dry out the mixture.
8 Remove from oven and let cool completely. The salt will be stiff. Once it has
cooled you can rub it between your hands or transfer it to a bowl and use a
wooden spoon to break it up.
9 Transfer to a jar. Seal and store until use.