Glazed Gammon

Cook this two days before.

Servings: 8

Author:

Ham and Gammon [/ingredients/pork/ham-and-gammon/] Pork [/ingredients/pork/]

🧂 Ingredients

1 Place the joint in a large pan and cover with cold water. Bring to the boil,
skim, turn down the heat and simmer gently for 2 1/2 hours. Remove the joint
from the pan and cool slightly.
2 Cut off rind and score fat in a diamond pattern. Press cloves into
intersections.
3 Combine the sugar, mustard and pineapple juice and mix smoothly, then pour over
the fat surface.
4 Place in a roasting tin and bake at Mark 7 (220°C) 425°F for 45 minutes, basting
twice.
5 Allow to cool completely and serve cut into thin slices.