Easy Graham Cracker Crust Recipe

🧂 Ingredients

• 3 cups graham crackers

  *crushed
• 1 tablespoon pure cane sugar
• 1 tablespoon light brown sugar
• 8 tablespoons salted butter

  melted

Instructions

• 1 Pre-heat the oven to 350°F.
• 2 Crush the graham crackers, using a rolling pin and Ziploc bag, or a food
  processor.
• 3 Mix together the graham cracker crumbs, pure cane sugar, and brown sugar. 
• 4 Add in the melted butter and mix together well.
• 5 Spray your pan with cooking spray, and press the mixture into your pan**.
• 6 Bake the crust at 350°F for about 10 minutes.
• 7 Remove from the oven and allow to cool before filling.

Nutrition Info