4 Ingredient Hokey Pokey Biscuits

🧂 Ingredients

• 60 g unsalted butter
• 115 g (⅓ cup) golden syrup
• 60 g (⅓ cup) brown sugar
• 225 g (1½ cup) self-raising flour

  sifted

Instructions

• 1 Preheat oven to 180 degrees celsius (fan-forced). Line 2 baking trays with
  baking paper and set aside.
• 2 Place the butter, golden syrup and brown sugar into a microwave-safe bowl and
  melt on 50% power, stirring each 30 seconds, until melted. Stir until all of the
  sugar has dissolved. Set aside to cool.
  
  Note: Alternatively you can melt the ingredients in a saucepan on the stovetop
  over low heat.
• 3 Sift the self-raising flour on top of the melted butter mixture. Stir until a
  soft dough forms.
• 4 Form tablespoon sized balls with the dough and place onto the baking trays.
  
  Note: If the mixture is too soft to roll into balls, add a little more flour and
  mix again.
• 5 Press the dough balls down lightly with a fork.
• 6 Bake for 10 minutes or until just golden.
• 7 Leave on the baking trays for 5 minutes before transferring to a wire rack to
  cool completely.
• 8 Store in an airtight container at room temperature for up to 5 days (the cookies
  will soften over time but still as delicious!)
• 9 Preheat oven to 180 degrees celsius (fan-forced). Line 2 baking trays with
  baking paper and set aside.
• 10 Place the butter, golden syrup and brown sugar into the TM bowl. Melt for 2
  minutes, 80 degrees, Speed 2. Scrape down the sides of the bowl.
• 11 Melt for a further 2 minutes, 80 degrees, Speed 2. Leave to cool slightly.
• 12 Add the self-raising flour to the TM bowl and mix for 20 seconds, Speed 2.
  Scrape down the sides of the bowl and repeat.
• 13 Form tablespoon sized balls with the dough and place onto the baking trays.
  Press down lightly with a fork.
• 14 Bake for 10 minutes or until just golden. Leave on the baking trays for 5
  minutes before transferring to a wire rack to cool completely.
• 15 Store in an airtight container at room temperature for up to 5 days (the cookies
  will soften over time but still as delicious!)

Nutrition Info