Pomegranate Vinaigrette Marzetti Style

🧂 Ingredients

• 1 C Pomegranate Seeds
• 2 tbsp Dijon Mustard
• 1/2 C Olive Oil
• 1/4 C Balsamic Vinegar
• 1/2 tsp Sea Salt
• 3 tbsp Honey, Maple Syrup, or Agave

Instructions

• 1 Fill a large bowl with hot water. Slice the pomegranate in four quarters. Place
  the fruit under the water and use your fingers to sepearte the seeds from the
  pyth. The seeds will sink to the bottom and the skin to the top. Making it
  easier to separate them.
• 2 In a high speed blender [https://amzn.to/3AwasVG] combine the pomegranate seeds,
  dijon, olive oil [https://amzn.to/3xAScIN], balsamic, salt and sweetener. Blend
  until completly smooth.

Nutrition Info