Blueberry Lemon Cheesecake Parfait

🧂 Ingredients

• 3 Cups Blueberry
• 2 Tablespoons Sugar
• 2 Lemons
• Zest of 1 Lemon
• 2 teaspoon corn starch
• 8 Ounces Whipped Cream Cheese
• 4 Ounces White Stilton with Lemon Cheese

  or Blueberry Cheese
• 14 Ounces Non-Fat Condensed Milk
• 16 Graham Crackers

Instructions

• 1 Use Mixer to mix the Cream Cheese for 20 to 30 seconds
• 2 Add Stilton Cheese to the Cream Cheese and mix for 30 seconds
• 3 Slowly add the Fat-Free Condensed Milk to the Cheese Mixture. Mix for 30 seconds
• 4 Set Aside
• 5 Place 2 Cups of washed Blueberries and 3 Tablespoons of white sugar into the
  saucepan. Cook over medium heat until blueberries start to cook. About 3
  minutes.
• 6 Turn the heat down to low. Add the lemon juice and zest to the blueberries.
  Blend together for 3 minutes
  
  The sauce will be thin with a watery consistency. Mix together 2 teaspoons of
  water and 2 teaspoons of cornstarch. Add to the blueberry sauce. This will
  thicken the sauce.
  
  Place in refrigerator for 5 to 10 minutes to cool
  
  Add 1 cup of blueberries to the cooled blueberry sauce.
  
  Set aside
• 7 Crumble graham cracker and place it in the bottom of a parfait glass
  
  Add in cream cheese mixture on top of graham crackers
  
  Then add the blueberry mixture
  
  A layer of graham cracker
  
  Add a spoonful of cream cheese
• 8 Top with lemon cheese and top with a little graham cracker
• 9 Bottom line have fun layering the parfait and of course. Enjoy every bite!!!

Nutrition Info