Citrus Dill Baked Cod

🧂 Ingredients

• 10 Ounces Cod Fish

  Or other white fish
• ½ teaspoon Adobo Seasoning

  Optional
• 1 Lemon
• 1 Lime
• 3-4 Sprigs Fresh Dill
• Sea Salt

  to taste

Instructions

• 1 Preheat the oven to 375 degrees. Cut a piece of aluminum foil large enough to
  wrap around the fish fillet. Rinse and pat dry the fillet with a papertowel,
  then place it in the center of the aluminum foil.
• 2 If using adobo seasoning, sprinkle on the fish. Or use your favorite seasoning.
  Lemon pepper is also a really good option.
• 3 Slice Lemon and Lime
• 4 Alternating lemon and lime, add the slices to the top of the fish
• 5 Add the fresh dill sprigs to the top of the lemon and lime slices on the fish
• 6 Fold the foil around the fish. The easiest way is to bring the center together
  and fold at the top. Then, wrap the sides like a present with the seams up to
  keep in juices
• 7 Place a foil packet on a baking sheet and bake in the oven for 15 minutes.
  Depending on the thickness of your fish it may take longer. Check after 15
  minutes. Fish should flake with a fork and be firm to the touch in the middle.
  You can also use a meat thermometer to check the internal temperature
• 8 Serve with a salad and enjoy

Nutrition Info