Baked Blueberry Donuts

🧂 Ingredients

• 3 tablespoons oil
• 1/3 cup milk
• 1/3 cup plain Greek yogurt
• 1 large egg
• 1 teaspoon vanilla
• 3/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 tablespoons fresh or frozen blueberries

Instructions

• 1 Preheat the oven to 350° F. Grease two 6-cup donut pans or a 12-cup muffin pan.
• 2 In a bowl, whisk together the oil, milk, yogurt, egg, vanilla, and sugar until
  combined. Add the flour, baking powder, baking soda, salt and cinnamon. Mix
  until just combined. Stir in the blueberries.
• 3 Spoon the batter into a ziplock bag or pastry bag and snip off the corner. Pipe
  the batter into each cavity, filling to 2/3 full. Bake for 10 minutes. If using
  a muffin tin, bake for 10 to 12 minutes.
• 4 Let cool for a couple of minutes before inverting the donuts onto a cooling
  rack. The berries can stometimes stick the pan so carefully run a knife around
  the edges to help them release.
• 5 Melt 3 to 4 tablespoons butter and brush over the donuts. Then coat with
  cinnamon sugar in a shallow bowl or carefully tossed in a bag. Repeat with
  remaining donuts.

Nutrition Info