Red Velvet Cheesecake Tea Cakes

Red Velvet Cheesecake Tea Cakes are utterly delightful. This festive, elegant
and beautiful dessert is perfect to bake around Christmas time for holiday
parties or even Valentine's Day. The Tea Cakes are easier to make since they
start with a cake mix and include chocolate chips and a cheesecake pudding mix.
They're glazed with a canned cream cheese icing and sprinkled with red sprinkles
for the finishing touch. Wonderful holiday dessert.

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Servings: 22

Author:

Prep Time
30 minutes

Cook Time
20 minutes

Total Time
50 minutes

Course:

Dessert Cakes and Cheesecakes

Cuisine:

American

Keywords:

chocolate chocolate chips dessert cake cheesecake red velvet red velvet dessert

🧂 Ingredients

1 box Red Velvet cake mix
1 pkg. cheesecake Jell-O pudding mix
1 cup sour cream
4 large eggs
1/2 cup half-and-half
1/2 cup canola oil

or use coconut oil or avocado oil
12 oz. bag chocolate chips
1 can cream cheese frosting
1/4 cup red sprinkles

if desired

Instructions

1 Mix cake mix, pudding mix, sour cream, eggs, half-and-half and oil in a large
mixing bowl with a wooden spoon.
2 Fold in chocolate chips.
3 Spoon into miniature well-greased and floured miniature Bundt pans about
three-fourths full.
4 Bake at 350° for about 20 minutes or until a toothpick inserted in center comes
out clean.
5 Cool completely before adding icing.
6 Microwave canned frosting (removing foil and lid) about 15-20 seconds until it
softens.
7 Drizzle frosting over top of individual Tea cakes.
8 Sprinkle the icing immediately with sprinkles.

Nutrition Info

Name	Amount
Calories	341 kcal
Carbohydrates	41 g
Protein	3 g
Fat	20 g
Saturated Fat	7 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	6 g
Trans Fat	0.02 g
Cholesterol	42 mg
Sodium	221 mg
Potassium	149 mg
Fiber	0.5 g
Sugar	32 g
Vitamin A	134 IU
Vitamin C	0.1 mg
Calcium	63 mg
Iron	1 mg