Image of Bean Dip

Bean Dip

Servings: 1 cups

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Total Time:
15 minutes

Course:

Side Dish Appetizer

Keywords:

beans dip chickpeas

Instructions

1 Combine chickpeas, water, lemon juice, garlic, cumin, salt, and pepper in a food
processor or vitamix. Blend until smooth, stopping periodically to scrape the
sides of the bowl.
2 Whisk tahini and olive oil in a bowl and slowly add this to the rest of the
mixture with the processor running.
3 Serve with crudité and pita chips.