Salted Caramel Nuts

These are great to eat by yourself but even better to share. They are easy and
come together pretty quickly.

Servings:

Author:

Snack

pecans almonds cashews walnuts Salted Caramel Nuts

🧂 Ingredients

1 On a sheet pan place in a 350’F oven for about 10-15 minutes. Just enough to
barely brown them. Let them cool.
2 In a sauce pan place the sugar and water stir to combine and then let it be. You
can swirl the pan a few times until it starts to brown, about 5-10 minutes. It
will continue to brown so don’t take it too far. Remove it from the heat and add
2 teaspoons of vanilla.
3 While the caramel is still hot add the nuts and salt into the saucepan. Working
quickly spread the nut mixture onto the same sheet pan with either parchment or
Silpat. Flatten out with a couple of forks the best you can. Once cooled and
hardened break apart and enjoy!