Pink lemonade fudge

This pink lemonade fudge is a refreshing favorite to make for Valentine's Day or
any other occasion that calls for a shot of pink. As pretty in pink as it is,
it's a quick fudge recipe making it easy enough for any level of home cook to
whip up for a special sweet treat for a snack or dessert.

Servings: 12

Author: Meaghan @ 4 Sons R Us

Prep Time:
10 minutes

Cook Time:
8 hours

Total Time:
8 hours, 10 minutes

Course:

Dessert Snack Fudge

Cuisine:

American

🧂 Ingredients

3 cups white chocolate chips
1 14 oz can sweetened condensed milk
1 Kool-Aid packet dry pink lemonade
1 container of valentines day themed sprinkles

Instructions

1 Line a 8x8 baking dish with parchment paper and set aside
2 Using a large glass bowl, melt the white chocolate chips with the condensed milk
in intervals for 30 seconds at a until melted and smooth.
3 Stir in the kool-aid powder until completely dissolved.
4 Pour fudge into the prepared baking dish and sprinkle the valentines day
sprinkles all over the top of the fudge
5 Slightly push sprinkles into the fudge so that they are set into the fudge when
you cut it
6 Allow the fudge to harden on the counter over night
7 Remove fudge from baking dish and cut into 1 inch squares
8 Enjoy!

Nutrition Info

Name	Amount
Calories	357 kcal
Carbohydrates	46 g
Protein	5 g
Fat	18 g
Saturated Fat	11 g
Cholesterol	21 mg
Sodium	86 mg
Potassium	260 mg
Fiber	1 g
Sugar	46 g
Vitamin A	108 IU
Vitamin C	1 mg
Calcium	190 mg
Iron	1 mg