How To Make an Ice Cream Cake

Do you want to know how to make an ice cream cake? I have an easy and adjustable
ice cream cake for you! I’ll show you each step how you can adjust it for
whomever you are making it for.

Servings: 12

Author: Chas

Prep Time
20 minutes

Additional Time
1 day

Total Time
1 day, 20 minutes

Course:

Cook: Tips and Recipes

Cuisine:

American

Keywords:

How to make an ice cream cake

🧂 Ingredients

Crust of your choice – Oreos

graham crackers, cookies
Ice Cream of your choice – 1/2-1 gallon
Frosting of your choice – canned frosting

whipped cream
Decorations of your choice

Instructions

1 For the bottom decide what you want – graham crackers, cookies, etc. I usually
crush them in a baggie with my rolling pin.
2 Next pick the flavor of ice cream that you want. You’ll need a 1/2 gallon. Let
it sit out so it gets nice and soft, this way it’ll be easy to press and spread
over the crust of your choice. My son picked Cookies n Cream. I scooped out
the entire container and put the dollops of ice cream all over the pan. I
gently pressed the ice cream and spread it over until it looked like this.
Place the pan in the freezer and let it get good and solid before moving to the
next step.
3 If you are interested here is a great place to add toppings like chocolate or
caramel syrup, peanuts, m-n-m’s, fruit, etc.
4 After the ice cream is nice and solid, add your top. I usually use cool whip
and it spreads on nice and smooth. My son decided he wanted frosting. Spread
which ever you choose and place in the freezer.
5 Decorating – you have so many options – you can decorate with syrup, fruit,
nuts, sprinkles, etc.
6 Once your done decorating, place back into the freezer until it’s ready to be
served.